redplum.com

Rhubarb Blueberry Muffins Recipe 4

See full recipe on: Taste of Home



Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup sour cream
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup milk
1 cup fresh or frozen blueberries
1 cup chopped fresh or frozen rhubarb

Nutrition 12 servings

Per Serving % Daily Value
Calories 168
Fat 5g 8%
Carbs 27g 9%
Protein 2g 5%
Fiber 0g 3%
Cholesterol 28mg 9%
Sodium 268mg 11%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter