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Turkey-Spinach Lasagna

See full recipe on: My Recipes



Ingredients

1 8-ounce package(s) sliced fresh baby portabella mushrooms
2 9-ounce box(es) frozen chopped spinach, thawed, squeezed to drain
1 15-ounce container(s) ricotta cheese
1 1/4 cup(s) shredded parmesan cheese (5 oz)
1/4 teaspoon(s) salt
2 15-ounce jar(s) alfredo pasta sauce
6 no-boil lasagna noodles
3 cup(s) chopped cooked turkey
2 cup(s) shredded mozzarella cheese (8 oz)
Chopped fresh parsley

Nutrition 12 servings

Per Serving % Daily Value
Calories 550
Fat 15g 23%
Carbs 66g 22%
Protein 35g 70%
Fiber 3g 15%
Cholesterol 69mg 23%
Sodium 362mg 15%
     
Fat
Carbs
Protein

Preparation






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