redplum.com

Toffee-Coffee Ice-Cream Torte

See full recipe on: My Recipes



Ingredients

6 tablespoons coffee liqueur, divided
1 tablespoon instant coffee granules
1 quart chocolate ice cream, softened
1 (12-ounce) bag chocolate-covered toffee candy bars, finely chopped
1/2 gallon coffee ice cream, softened
1 (3-ounce) package ladyfingers
1 cup strong-brewed coffee or espresso
1/2 cup sugar
1 1/2 tablespoons cornstarch
Garnishes: whipped topping, chopped toffee

Nutrition 12 servings

Per Serving % Daily Value
Calories 527
Fat 24g 37%
Carbs 69g 23%
Protein 5g 11%
Fiber 1g 4%
Cholesterol 98mg 32%
Sodium 153mg 6%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest