See full recipe on: My Recipes
Ingredients |
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5 ounces unsweetened chocolate, coarsely chopped |
2 tablespoons unsalted butter |
3/4 cup turbinado or brown sugar |
1/3 cup seedless raspberry fruit spread |
1 1/4 teaspoons vanilla extract |
1 teaspoon sea salt |
1/3 cup whole wheat pastry flour |
4 large eggs, lightly beaten |
1 cup crispy brown rice cereal |
1/2 cup fresh or frozen thawed raspberries |
Nutrition 10 servings |
Per Serving | % Daily Value |
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Calories | 235 | — |
Fat | 11g | 18% |
Carbs | 32g | 10% |
Protein | 4g | 9% |
Fiber | 3g | 13% |
Cholesterol | 80mg | 26% |
Sodium | 272mg | 11% |
Preparation |
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