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Creamy Butternut Squash Risotto

See full recipe on: My Recipes



Ingredients

1 1/4 cups uncooked arborio rice or other medium-grain rice
2 teaspoons olive oil
2 1/2 cups fat-free, less-sodium chicken broth
1 cup water
1 (12-ounce) package frozen pureed butternut squash (such as mckenzie's)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 tablespoons grated fresh parmesan cheese
Grated fresh parmesan cheese (optional)
Thyme sprigs (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 403
Fat 9g 15%
Carbs 62g 20%
Protein 16g 32%
Fiber 3g 13%
Cholesterol 18mg 6%
Sodium 561mg 23%
     
Fat
Carbs
Protein

Preparation






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