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Cate's Springtime Risotto Soup

See full recipe on: My Recipes



Ingredients

1 tablespoon olive oil
2 cups chopped onion
2 teaspoons grated lemon rind
3/4 cup arborio rice or other short-grain rice
3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
2 cups (1-inch) sliced asparagus (about 1 pound)
2 cups coarsely chopped spinach
1/4 teaspoon ground nutmeg
1/2 cup (2 ounces) grated fresh parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 380
Fat 11g 17%
Carbs 51g 17%
Protein 18g 37%
Fiber 5g 20%
Cholesterol 18mg 6%
Sodium 685mg 28%
     
Fat
Carbs
Protein

Preparation






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