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Triple-Chocolate Peppermint Trifle

See full recipe on: Martha Stewart



Ingredients

Vegetable oil cooking spray
1/2 cup whole milk
2 tablespoons usalted butter
3/4 cup all-purpose flour
1/4 cup unsweetened dutch-process cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1/4 cup granulated sugar
1/3 cup chocolate flavored liquor, such as godiva
2 1/2 cups heavy cream
12 ounces white chocolate, finely chopped
1/2 cup coarsely chopped peppermint candies or candy canes
8 ounces milk chocolate, finely chopped
2 cups heavy cream
3 large egg yolks, room temperature
1 1/2 cups heavy cream
1/4 cup confectioners' sugar
1/4 cup coarsely chopped peppermint candies or candy canes

Nutrition 10 servings

Per Serving % Daily Value
Calories 1,074
Fat 81g 125%
Carbs 81g 27%
Protein 11g 22%
Fiber 2g 11%
Cholesterol 307mg 102%
Sodium 184mg 7%
     
Fat
Carbs
Protein

Preparation






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