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Nutty Brussels Sprouts

See full recipe on: Martha Stewart



Ingredients

4 cups brussels sprouts
3 tablespoons sherry-wine vinegar
3 tablespoons maple syrup or honey
1 tablespoon very finely chopped shallots
2 teaspoons dijon mustard
1/3 cup walnut oil
Coarse salt and freshly ground black pepper
3/4 cup chopped walnuts or pecans

Nutrition 6 servings

Per Serving % Daily Value
Calories 262
Fat 21g 33%
Carbs 14g 4%
Protein 4g 8%
Fiber 3g 13%
Cholesterol
Sodium 36mg 1%
     
Fat
Carbs
Protein

Preparation






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