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Macadamia Butter-Crunch Popcorn

See full recipe on: Martha Stewart



Ingredients

25 cups (from about 1 cup kernels) popped popcorn
4 cups raw whole macadamia nuts, toasted (about 1 pound)
1 1/4 cups packed light-brown sugar
5 tablespoons light corn syrup
10 tablespoons (1 1/4 sticks) unsalted butter
1 1/4 teaspoons coarse salt
3/4 teaspoon baking soda

Nutrition 20 servings

Per Serving % Daily Value
Calories 331
Fat 25g 39%
Carbs 26g 8%
Protein 2g 5%
Fiber 2g 11%
Cholesterol 15mg 5%
Sodium 202mg 8%
     
Fat
Carbs
Protein

Preparation






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