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Fast Raspberry Scones

See full recipe on: Martha Stewart



Ingredients

2 1/2 cups all-purpose flour, plus more for work surface
1/4 cup plus 1 tablespoon sugar
1 tablespoon baking powder
3/4 teaspoon coarse salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
3/4 cup buttermilk
1 large egg yolk
1 1/2 cups fresh raspberries (6 ounces)

Nutrition 20 servings

Per Serving % Daily Value
Calories 120
Fat 5g 7%
Carbs 16g 5%
Protein 2g 4%
Fiber 0g 3%
Cholesterol 21mg 7%
Sodium 152mg 6%
     
Fat
Carbs
Protein

Preparation









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