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Red-Wine Braised Cabbage, Pearl Onions, and Pears

See full recipe on: Kitchen Daily



Ingredients

3 firm-ripe red pears
2 tablespoons sherry vinegar
8 ounces thick-cut bacon, cut crosswise into 1/2-inch pieces
1 pound frozen pearl onions
1 cinnamon stick
1 turkish bay leaf
4 pounds red cabbage, halved, cored and cut into 11/2-inch pieces
2 cups full-bodied red wine
1 cup low sodium chicken broth
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 213
Fat 8g 13%
Carbs 23g 7%
Protein 5g 10%
Fiber 5g 21%
Cholesterol 12mg 4%
Sodium 229mg 9%
     
Fat
Carbs
Protein

Preparation






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