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Popiah Rolls

See full recipe on: Kitchen Daily



Ingredients

12 ounces flaky white fish fillets, like sole or cod
Salt and freshly ground black pepper
1 teaspoon plus 1 tablespoon vegetable oil
1/3 cup roasted peanuts
1 tablespoon minced fresh ginger
1 small carrot, peeled and slivered
1 cup peeled and slivered daikon radish or thinly sliced red radishes
2 cups fresh mung bean sprouts or soybean sprouts
2 tablespoons oyster sauce
4 (8-1/2-inch) spring roll wrappers
8 romaine lettuce leaves, stems trimmed so that each leaf is 6 inches long
Asian chili sauce, such as sriracha sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 253
Fat 12g 19%
Carbs 14g 4%
Protein 23g 47%
Fiber 3g 15%
Cholesterol 43mg 14%
Sodium 365mg 15%
     
Fat
Carbs
Protein

Preparation






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