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Father's Day Pepper-Crusted Filet Mignon

See full recipe on: Kitchen Daily



Ingredients

For celery root puree:
2 tablespoons unsalted butter, cut into chunks
2 pounds celery root (about 1 large), peeled, cut into 1 1/2-inch chunks
2 cups whole milk
1 cup heavy cream
1 large shallot
1 teaspoon sea salt
For filet mignon and spinach:
1/4 cup whole peppercorns
Sea salt
4 (6-ounce) filet mignon steaks, each at least 1 1/2-inches thick
2 tablespoons olive oil
3 cups baby spinach leaves
For sauce:
2 teaspoons olive oil
1 shallot, finely chopped
1 cup dry red wine
1 large fresh thyme sprig
4 tablespoons (1/2 stick) unsalted butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,226
Fat 91g 141%
Carbs 38g 12%
Protein 53g 107%
Fiber 6g 25%
Cholesterol 293mg 97%
Sodium 1,519mg 63%
     
Fat
Carbs
Protein

Preparation






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