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Gooseberry Tart

See full recipe on: Honest Cooking



Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon sugar
6 tablespoons cold unsalted butter, cut into 1/2 -inch dice
About 3 tablespoons ice water
1/2 cup plus 3 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon all-purpose flour
1 pint gooseberries (about 3 cups), stems and tails removed

Nutrition 12 servings

Per Serving % Daily Value
Calories 147
Fat 6g 9%
Carbs 22g 7%
Protein 1g 2%
Fiber 1g 5%
Cholesterol 15mg 5%
Sodium 2mg 0%
     
Fat
Carbs
Protein

Preparation






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