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Pumpkin Creme Brulee in mini pumpkins Recipe

See full recipe on: Group Recipes



Ingredients

2 cups whipping cream (no substitutes)
3 egg yolks, lightly beaten
2 eggs, lightly beaten
1/2 cup sugar
1/2 cup canned pumpkin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
10 baby pumpkins*
1/4 cup sugar

Nutrition 10 servings

Per Serving % Daily Value
Calories 389
Fat 17g 27%
Carbs 57g 19%
Protein 8g 16%
Fiber 14g 58%
Cholesterol 108mg 36%
Sodium 66mg 2%
     
Fat
Carbs
Protein

Preparation






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