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Easy Cream Of Mushroom Soup Recipe

See full recipe on: Group Recipes



Ingredients

1 1/2 lb mushrooms ( variety of choice and chopped to include stems and caps)
1/2 stick butter or margarine
4 tbs. flour
6 cups of chicken, beef or vegetable stock
1/2 cup to 3/4 cup heavy cream
Salt, pepper to taste
Dash of nutmeg if desired
Dash of sherry if desired

Nutrition 4 servings

Per Serving % Daily Value
Calories 724
Fat 54g 84%
Carbs 12g 4%
Protein 45g 91%
Fiber 2g 8%
Cholesterol 228mg 76%
Sodium 168mg 7%
     
Fat
Carbs
Protein

Preparation






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