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Ingredients |
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1 tablespoon vegetable oil |
4 (1 inch thick) boneless pork chops |
2 (16 ounce) cans pork and beans |
1/2 cup each chopped onion and green bell pepper |
1/2 cup cattlemen's®: southern gold barbecue sauce |
2 tablespoons french's®: classic worcestershire sauce |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 1,110 | — |
Fat | 51g | 79% |
Carbs | 59g | 19% |
Protein | 100g | 201% |
Fiber | 11g | 45% |
Cholesterol | 307mg | 102% |
Sodium | 991mg | 41% |
Preparation |
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