Carolina Golden Pork Chops And Baked Beans Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| 1 tablespoon vegetable oil |
| 4 (1 inch thick) boneless pork chops |
| 2 (16 ounce) cans pork and beans |
| 1/2 cup each chopped onion and green bell pepper |
| 1/2 cup cattlemen's®: southern gold barbecue sauce |
| 2 tablespoons french's®: classic worcestershire sauce |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,110 | — |
| Fat | 51g | 79% |
| Carbs | 59g | 19% |
| Protein | 100g | 201% |
| Fiber | 11g | 45% |
| Cholesterol | 307mg | 102% |
| Sodium | 991mg | 41% |
Preparation |
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