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Pasta With Arrabbiata Sauce

See full recipe on: Foodista



Ingredients

29 ozs canned tomatoes diced, undrained
1 tsp red pepper flakes
1 tsp dried basil
2 tbsps tomato paste
2 tbsps balsamic vinegar
1/2 tsp italian seasoning
2 tbsps chopped fresh parsley
1 tsp olive oil
1 tbsp sugar
1/4 tsp ground black pepper
16 ozs pasta
16 ozs no salt added tomato sauce
1 cup chopped onion
4 cloves garlic minced
1 tbsp lemon juice

Nutrition 8 servings

Per Serving % Daily Value
Calories 271
Fat 1g 2%
Carbs 55g 18%
Protein 9g 19%
Fiber 4g 17%
Cholesterol
Sodium 480mg 20%
     
Fat
Carbs
Protein

Preparation






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