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Salsa Mac & Cheese

See full recipe on: Food52



Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 tablespoon chopped garlic
1/2 cup chopped fresh jalapeno
1 1/2 cup chopped tomato
3 tablespoons unsalted butter
3 tablespoons flour
2 1/2 cups milk
4 cups monterrey jack cheese, grated
2 cups cheddar cheese, grated
16 ounces elbow macaroni
2 tablespoons butter
1 cup breadcrumbs
1 tablespoon chopped parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,086
Fat 61g 94%
Carbs 83g 27%
Protein 49g 99%
Fiber 4g 17%
Cholesterol 174mg 58%
Sodium 1,004mg 41%
     
Fat
Carbs
Protein

Preparation






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