Roast Chicken with Mustard and Grapes
See full recipe on: Food52
Ingredients |
|---|
| 2 pounds bone-in, skin-on chicken parts |
| Kosher salt |
| 1 teaspoon whole coriander seeds |
| 1/2 cup finely chopped shallot |
| 1 cup halved seedless red grapes |
| 1 teaspoon brown mustard seeds |
| 1 cup chicken broth |
| 3 tablespoons dijon mustard |
| 1 tablespoon fresh thyme leaves |
Nutrition 2 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,122 | — |
| Fat | 71g | 109% |
| Carbs | 26g | 8% |
| Protein | 90g | 180% |
| Fiber | 3g | 13% |
| Cholesterol | 343mg | 114% |
| Sodium | 751mg | 31% |
Preparation |
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