See full recipe on: Food52
Ingredients |
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2 pounds bone-in, skin-on chicken parts |
Kosher salt |
1 teaspoon whole coriander seeds |
1/2 cup finely chopped shallot |
1 cup halved seedless red grapes |
1 teaspoon brown mustard seeds |
1 cup chicken broth |
3 tablespoons dijon mustard |
1 tablespoon fresh thyme leaves |
Nutrition 2 servings |
Per Serving | % Daily Value |
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Calories | 1,122 | — |
Fat | 71g | 109% |
Carbs | 26g | 8% |
Protein | 90g | 180% |
Fiber | 3g | 13% |
Cholesterol | 343mg | 114% |
Sodium | 751mg | 31% |
Preparation |
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