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Peach & Mountain Blackberry Tart

See full recipe on: Food52



Ingredients

A total of 3 cups fruit - see the following combination i used
2-1/2 cups fresh peach slices (i leave the skin on)
1/2 cup wild mountain blackberries
1 tablespoon flour - i like wondra for this
A little nutmeg
2 tablespoons honey
Crust
3/4 cups all purpose flour
1 tablespoon sugar
1/3 cup cornmeal
1 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons unsalted butter
2 to 4 tablespoons milk

Nutrition 8 servings

Per Serving % Daily Value
Calories 180
Fat 5g 7%
Carbs 32g 10%
Protein 3g 6%
Fiber 2g 9%
Cholesterol 12mg 4%
Sodium 62mg 2%
     
Fat
Carbs
Protein

Preparation






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