See full recipe on: Food & Wine
Ingredients |
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2 medium red potatoes, peeled and cut into 1/2-inch dice |
2 cups water |
2 tablespoons extra-virgin olive oil |
1 medium onion, finely diced |
2 garlic cloves, minced |
1/2 cup dry white wine |
2 dozen mussels, scrubbed |
16 littleneck clams, scrubbed |
2 slices of bacon, finely diced |
1 celery rib, finely diced |
1 tablespoon all-purpose flour |
1 cup heavy cream |
6 ounces skinless salmon fillet, cut into 1-inch cubes |
6 ounces cleaned monkfish fillet, cut into 1-inch cubes |
Salt and freshly ground pepper |
2 tablespoons chopped parsley |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 761 | — |
Fat | 44g | 68% |
Carbs | 42g | 14% |
Protein | 41g | 83% |
Fiber | 3g | 15% |
Cholesterol | 169mg | 56% |
Sodium | 854mg | 35% |
Preparation |
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