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Jacques's Cauliflower Au Gratin

See full recipe on: Food.com



Ingredients

1 head cauliflower, 2 1/2 - 3 pounds
1/4 teaspoon salt
2 cups milk, plus more if needed
1/2 cup cream
4 tablespoons butter (plus butter for the baking dish)
1/3 cup flour
Salt
Fresh ground black pepper
1 pinch nutmeg, freshly ground
3/4 cup gruyere, grated (or other swiss cheese)

Nutrition 8 servings

Per Serving % Daily Value
Calories 248
Fat 17g 27%
Carbs 15g 5%
Protein 9g 19%
Fiber 3g 13%
Cholesterol 55mg 18%
Sodium 138mg 5%
     
Fat
Carbs
Protein

Preparation






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