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Baked Ziti Casserole Recipe 4

See full recipe on: Food.com



Ingredients

1/4 cup butter buds, liquid
1 cup onion, finely chopped
1 teaspoon garlic, minced
1 (2 lb) can italian tomatoes, plus
3 ounces italian tomatoes
6 ounces tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
1 lb ziti pasta
2 tablespoons parsley
32 ounces ricotta cheese
2 cups mozzarella cheese
1/2 cup parmesan cheese
3 egg beaters egg substitute
1 tablespoon parsley
1/4 teaspoon pepper

Nutrition 16 servings

Per Serving % Daily Value
Calories 315
Fat 15g 23%
Carbs 30g 10%
Protein 15g 31%
Fiber 2g 8%
Cholesterol 51mg 17%
Sodium 331mg 13%
     
Fat
Carbs
Protein

Preparation







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