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Salmon Cannelloni with Lemon Cream Sauce

See full recipe on: Epicurious



Ingredients

2 large eggs
2/3 cup water
1/2 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon finely chopped fresh tarragon
3 tablespoons unsalted butter, melted
2 tablespoons unsalted butter, cut into pieces
2 tablespoons all-purpose flour
1 (8-ounce) bottle clam juice
1/3 cup water
1/4 cup heavy cream
2 teaspoons finely grated fresh lemon zest
1/4 teaspoon black pepper
2 tablespoons unsalted butter, softened
1 shallot, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
6 (5-ounce) center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded

Nutrition 6 servings

Per Serving % Daily Value
Calories 539
Fat 37g 58%
Carbs 12g 4%
Protein 35g 71%
Fiber 0g 3%
Cholesterol 189mg 63%
Sodium 853mg 35%
     
Fat
Carbs
Protein

Preparation






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