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Ginger Carrot Dip with Crudites

See full recipe on: Epicurious



Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1/4 teaspoon asian sesame oil
5 medium carrots, coarsely chopped
1/4 cup chopped peeled ginger
2 scallions, coarsely chopped
Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

Nutrition 4 servings

Per Serving % Daily Value
Calories 250
Fat 22g 35%
Carbs 10g 3%
Protein 1g 2%
Fiber 2g 11%
Cholesterol 11mg 3%
Sodium 457mg 19%
     
Fat
Carbs
Protein

Preparation






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