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Penne with Pancetta and Tomato-Cream Sauce

See full recipe on: Bon Appetit



Ingredients

1/2 cup chopped pancetta or bacon (3 ounces)
1 tablespoon olive oil
2 garlic cloves, finely chopped
2 14 1/2-ounce cans petite diced tomatoes in juice
1/2 cup dry white wine
1/2 cup whipping cream
3/4 cup torn basil leaves, divided
1 pound penne

Nutrition 4 servings

Per Serving % Daily Value
Calories 697
Fat 24g 37%
Carbs 95g 31%
Protein 19g 39%
Fiber 5g 23%
Cholesterol 47mg 15%
Sodium 490mg 20%
     
Fat
Carbs
Protein

Preparation








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