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Pasta Maddalena

See full recipe on: BigOven



Ingredients

1/2 cup pignoli nuts
1/2 cup soft breadcrumbs
1/2 cup grated parmesan cheese
3 tablespoons extra-virgin olive oil
1 large onion
4 cloves of garlic
1 head cauliflower
1 1/2 cups homemade tomato sauce
2 tablespoons tomato paste
1 cup chicken or vegetable stock
1/4 cup dry sherry or white wine
1/3 cup currants or equal amount raisins
1 tablespoons basil pesto
1 pound short pasta
1 teaspoon kosher salt and freshly ground pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 445
Fat 13g 20%
Carbs 66g 22%
Protein 16g 32%
Fiber 6g 26%
Cholesterol 5mg 1%
Sodium 819mg 34%
     
Fat
Carbs
Protein

Preparation






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