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Ginger, pecan and rum chocolate brownies

See full recipe on: BBC



Ingredients

250g/9oz plain chocolate, minimum 70 per cent cocoa solids, broken into pieces
250g/9oz butter
5 free-range eggs
350g/12oz dark muscovado sugar
1-2 tbsp rum (optional)
150g/5 1/2oz plain flour, sifted
125g/4 1/2oz pecan nuts, roughly chopped
4 x 2.5cm/1in pieces stem ginger (from a jar), chopped
Icing sugar, sifted, for dusting (optional)

Nutrition 20 servings

Per Serving % Daily Value
Calories 305
Fat 19g 30%
Carbs 32g 10%
Protein 3g 7%
Fiber 1g 6%
Cholesterol 73mg 24%
Sodium 20mg 0%
     
Fat
Carbs
Protein

Preparation






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