Roasted Red Pepper and Potato Soup
See full recipe on: Allrecipes
Ingredients |
|---|
| 3 tablespoons butter |
| 1 tablespoon olive oil |
| 1 small onion, chopped |
| 1 large carrot, diced |
| 1 celery stalk, diced |
| 2 cloves garlic, pressed |
| 2 tablespoons all-purpose flour |
| 1 (48 fluid ounce) can chicken broth |
| 3 medium red potatoes, diced |
| 1 cup half-and-half cream |
| 1 (6 ounce) jar roasted red peppers, drained and chopped |
| 2 teaspoons fresh thyme |
| Salt and pepper to taste |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 370 | — |
| Fat | 15g | 24% |
| Carbs | 46g | 15% |
| Protein | 11g | 23% |
| Fiber | 4g | 17% |
| Cholesterol | 37mg | 12% |
| Sodium | 415mg | 17% |
Preparation |
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