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Roasted Red Pepper and Potato Soup

See full recipe on: Allrecipes



Ingredients

3 tablespoons butter
1 tablespoon olive oil
1 small onion, chopped
1 large carrot, diced
1 celery stalk, diced
2 cloves garlic, pressed
2 tablespoons all-purpose flour
1 (48 fluid ounce) can chicken broth
3 medium red potatoes, diced
1 cup half-and-half cream
1 (6 ounce) jar roasted red peppers, drained and chopped
2 teaspoons fresh thyme
Salt and pepper to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 370
Fat 15g 24%
Carbs 46g 15%
Protein 11g 23%
Fiber 4g 17%
Cholesterol 37mg 12%
Sodium 415mg 17%
     
Fat
Carbs
Protein

Preparation






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